Bakery & Confectionery

Custom Bread Boxes

Printed to your exact size · from 50 boxes · free design & US shipping

Bread has the opposite problem to most food packaging: seal it too well and the crust goes soft. Bread packaging is specified to breathe, with a window that shows the crumb and a shape that suits a loaf rather than a cube.

Custom Bread Boxes — specification

Everything below is a starting point. The dieline is drawn around your product, free.

StockBreathable food-grade board or kraft; unlaminated on direct contactBreathable food-grade board or kraft; unlaminated on direct contact
SizesMade to your productDrawn to your loaf, including the rise
FinishingUncoated or single-colour kraft; die-cut windowUncoated or single-colour kraft; die-cut window
  • No die or plate charges
  • From 50 boxes
  • 10–12 business days
  • Free US & Canada shipping
  • Free design & dieline
  • Free 3D mockup

What to get right

The three things that decide whether bread boxes work in practice, from the people who print them.

  • Do not laminate a bread box. The crust needs to breathe or the product is ruined by the time it is bought.
  • Measure a risen loaf, not a tin. The height is always more than people expect.
  • Kraft with one ink suits artisan bread better than four-colour print and costs a fraction as much.
Custom Bread Boxes produced by ECO Packaging Masters

Closest products in the catalogue

Price your bread boxes

Send your dimensions and a quantity — a rough idea is enough to start. A specialist replies within 24 hours with a fixed price and a free 3D mockup, and nothing is charged until you approve it.

  • Free dieline and 3D mockup before you pay
  • No die charges, no plate charges
  • Orders from 50 boxes, free US & Canada shipping
  • Artwork in AI, PDF, EPS or TIFF
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We reply within 24 hours. Your details are never shared or sold.

Bread boxes — FAQs

Should bread packaging be laminated?

No. Lamination traps moisture and softens the crust. Uncoated board or kraft with a die-cut window is the right specification for most bread.

Can I get a window?

Yes, and a die-cut window is free. Leave it open rather than filming it, so the loaf can breathe.

What size should I order?

Send the dimensions of a finished, risen loaf. The dieline is drawn around those at no charge.

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