Food Service

Custom Fries Boxes & Scoops

Printed to your exact size · from 50 boxes · free design & US shipping

Fries packaging is the highest-volume, lowest-margin item most kitchens print, so it has to be cheap per unit, fast to fill and grease-resistant enough that the print survives the walk to the table.

Custom Fries Boxes & Scoops — specification

Everything below is a starting point. The dieline is drawn around your product, free.

StockGrease-resistant food-grade boardGrease-resistant food-grade board, kraft or white
SizesMade to your productRegular, large and sharing scoops; drawn to your portion
FinishingFood-safe coating; one or two-colour print keeps unit cost downFood-safe coating; one or two-colour print keeps unit cost down
  • No die or plate charges
  • From 50 boxes
  • 10–12 business days
  • Free US & Canada shipping
  • Free design & dieline
  • Free 3D mockup

What to get right

The three things that decide whether fries boxes work in practice, from the people who print them.

  • This is a volume item. Every cent per unit matters, so print in one or two colours unless the box is part of a retail pack.
  • A scoop fills faster than a box. On a fryer station, filling speed is the constraint, not material cost.
  • Grease resistance is what stops the print smearing. Without it the branding is gone before the customer sits down.
Custom Fries Boxes & Scoops produced by ECO Packaging Masters

Box styles that suit fries boxes

Each links through to the full range, every size printed to your dimensions.

Closest products in the catalogue

Price your fries boxes

Send your dimensions and a quantity — a rough idea is enough to start. A specialist replies within 24 hours with a fixed price and a free 3D mockup, and nothing is charged until you approve it.

  • Free dieline and 3D mockup before you pay
  • No die charges, no plate charges
  • Orders from 50 boxes, free US & Canada shipping
  • Artwork in AI, PDF, EPS or TIFF
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We reply within 24 hours. Your details are never shared or sold.

Fries boxes — FAQs

Scoop or box?

A scoop fills faster and suits a fryer station. A box stacks better for delivery. Most kitchens print both.

How do I keep the unit cost down?

One or two colours on kraft, and a size drawn to your actual portion rather than a stock size that wastes board.

Are they grease resistant?

Yes when specified. On fried product it is essential: without the coating the print smears before the customer reaches the table.

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